Tangy Delight: Aam Ki Chutney Recipe Made Easy in 2024"

An absolutely delicious Gujarati recipe that cooks perfectly in the microwave . Enjoy with Paranthas or theplas. 

  

Aam Ki Chutney 

Ingredients: 

1. 2 cups green manoges ( chopped) 

2. 1 cups sugar 

3. 1 tsp roasted cumin seeds powder ( jeera)

4. 1 tsp aniseed ( saunf) crushed 

5. 1/2 tsp mustard seeds 

6. 2 whole red chilli 

7. 1/2 tsp rock salt ( black salt) 

8. 1 tsp oil 

9. A pinch of asafoetida (heeng) 

Method : 

1. In a Microwave safe bowl Add oil and Microwave at 100% powder for 30 secs. 

2. Add red chillies, Mustard seeds, 

3. Add aniseed , cumin seeds powder . 

4. Add black salt and asafoetida .

5. Microwave at 100% power for 2 mins. 

6. Stir in between .

7. Add chopped Raw mango 

8. 1/2 cup water and microwave for 3 mins . at 100% power .

9. Add Sugar and Mix Thoroughly. 

10. Microwave at 80 % power for 3-4 mins. ( till thick )

11. Serve chilled. 

 

Chef's Special : Simply delightful in summer ! It can be relished with poori, roti, parantha, thepla, sandwiches etc. 

Ingredients: 

1. 2 cups green manoges ( chopped) 

2. 1 cups sugar 

3. 1 tsp roasted cumin seeds powder ( jeera)

4. 1 tsp aniseed ( saunf) crushed 

5. 1/2 tsp mustard seeds 

6. 2 whole red chilli 

7. 1/2 tsp rock salt ( black salt) 

8. 1 tsp oil 

9. A pinch of asafoetida (heeng)