"Homemade Delight: Coconut Chutney With Baghar in 2024"

The all Famous sonth commonly eaten with snacks like samosas and pakoras now fast and easy with this article .

Coconut Chutney With Baghar 

Ingredients for Chutney 

1. 2 cups grated coconut 

2. 6-7 garlic flakes 

3. 8-10 Curry Leaves 

                                     


4. 5 tbsp curd 

5. 2 Green Chillies 

6. Salt (to taste)

                               

For baghar : 

1. 1 tsp mustard seeds

2. 2-3 Dry red chillies 


                                        


3. 5-6 Curry Leaves 


                                      


4. 1 tbsp oil 

Method : 

1. Blend all the ingredients of chutney in a blender and refrigerate .

2. In a microwave safe bowl 

3. Add all the ingredients for baghar and microwave for 2-3 mins. at 100% power. 

4. Stir in between 

5. Add baghar to coconut chutney

6. Serve with idli , vada  and dosa. 

Chef's Special : It gives a new taste when applied on sandwiches. 

Ingredients for Chutney 

1. 2 cups grated coconut 

2. 6-7 garlic flakes 

3. 8-10 Curry Leaves 

4. 5 tbsp curd 

5. 2 Green Chillies 

6. Salt (to taste)