"Cozy Up with Cream of Mushroom Soup: Homemade Recipe 2024"
No one can resist the delicious taste of mushroom saulted in garlic & butter and made to a creamy soup .
Cream Of Mushroom Soup made in home (2021) 
Serves : 4
Calories per serving : 125
This Cream Of Mushroom Soup formula is speedy and simple to make on the burner or in the Instant Pot, it's loaded with protein and veggies and it's normally free gluten, and it is so comforting and delicious.
Cream OF Mushroom Soup
Ingredients:
1. 2 cup of chopped fresh Mushroom
2. 1onion ( finely chopped)
3. 1 tbsp cornflour
4. 1 tbsp garlic ( chopped)
5. 1 tbsp butter
6. 3 cups water
7. 1/2 cup cream
8. Add salt
9 Black powder ( to taste )
10. 1 tsp green coriander ( dhania ) ( chopped)
MORE RELATED POST ABOUT COOKING KITCHEN TIPS :
Method :
1. In a Microwave safe bowl microwave butter at 100% power for 30 secs.
2. Add Chopped onion & garlic.
3. Microwave for 2 mins . at 100% of power.
4. Add chopped mushrooms , salt and pepper
5. Add 3 cup of water ,
6. Microwave at 100 % power for 4-5 mins . and stir in between .
7. Add cornflour (in 1/2 cup of water )
8. Add microwave for 2 mins , at 100% power
9. Add cornflour cream and garnish with chopped fresh coriander.
Ingredients :
1. 2 Cups Chopped Fresh Mushroom
2. 1 onion ( finely chopped)
3. 1 tbsp cornflour
4. 1 tbsp garlic ( chopped)
5. 1 tbsp butter
6. 2 cups water
7. 1/2 cup cream
8. Salt & black pepper ( to taste)
9. 1 tsp green coriander (dhania) ( chopped)
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