"Homemade Khajoor Imli Ki Chutney (Sonth): Taste the Difference in 2024"

The all Famous sonth commonly eaten with snacks like samosas and pakoras now fast and easy with this article .

Khajoor Imli Ki Chutney ( Sonth) 

Ingredients : 

1. 100 gms Tamarind ( imli) ( de- seeded)

2. 50 gms dates( khajoor) ( de- seeded & chopped)

3. 50 gms sugar 

4. Add jaggery ( gur) ( crushed) 

5. 1/4 tsp garam masala powder 

6. 1/2 tsp roasted cumin seeds powder ( roasted jeera powder)

7. Add salt with your taste according '

8. Add black pepper 

9. Add Red chili powder ( to taste)

10. 2 cups water 

Method 

1. Wash and Soak Tamarind in 1 cup of water for 10 mins. 

2. In a microwave safe bowl. 

3. Microwave Tamarind with water at 100% for 3-4 mins. 

4. Cool,strain and collect the pulp . 

5. In another microwave safe bowl Add khajoor , Salt , Garam masala 

6. Add Red chili , 1 cup water . 

7. Microwave for 4-5 mins at 100% power 

8. When softened , Add tamarind pulp 

9. Add crushed jaggery and microwave at 80% power for 5-6 mins. 

10. Sprinkle roasted cumin seeds powder. 

11 When Cool , Strain  the chutney and store in clean bottles. 

Chef's Special : This chutney can be stored for a week

Ingredients : 

1. 100 gms Tamarind ( imli) ( de- seeded)

2. 50 gms dates( khajoor) ( de- seeded & chopped)

3. 50 gms sugar 

4. Add jaggery ( gur) ( crushed) 

5. 1/4 tsp garam masala powder 

6. 1/2 tsp roasted cumin seeds powder ( roasted jeera powder)

7. Add salt with your taste according '

8. Add black pepper 

9. Add Red chili powder ( to taste)

10. 2 cups water