"One-Pot Vegetable Pulao: A Quick and Healthy Meal"
Relished in every Indian home, try this appetising combination of rice and Healthy veggies with freshly made raita and salad.
VEGETABLE PULAO
Ingredients :
- 1 cup basmati rice
- 50 gms. shelled peas
- 50 gms. carrot (chopped)
- 1 onion (chopped)
- 50gms. potatoes (chopped)
- 1tsp cumin seeds ( jeeera)
- 2 dal chinni
- 2 laung
- 2 cup of water
- Salt
- Black pepper
Method :
1. Wash and soak rice for 20 mins, Drain excess water and keep aside.
2. Take a cooker and ghee for 30 secs at sim gas
3. Add cumin , cloves, black cardamoms, bay leaves salt and chopped onions .
4. Add all other vegetables, soaked rice and 2 cup of water and wait for 6 mins.
5. Allow to stand for 5 mins and serve green chatni and dhai .
You can add vegetables, mushroom , or soya nutrinuggets to make it more nutritious .
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